I love coffee. Those who know me well know I love it DARK, and STRONG. VERY STRONG. Since going vegan the only thing which has been hard is giving up cows milk cream in my coffee – my dietician friend SH described it as needing the ‘mouth feel’ of the creaminess. I also love red wine – a lot – I drink one glass every evening. I know this is likely too much, but I love it and it is part of my ‘me time’. I have been thinking of moving red wine only to weekends (would love to hear your comments about this below!!).
So, today I finally made the switch for good from cows cream to coconut cream in my coffee. Here is proof! thanks EY for taking this shot!